![]() ![]() For that reason, we included dishes like DiGiorno's "Small-Sized" pizzas (which are certainly consumed in one sitting, even though there are technically two servings), but left out Tombstone's pizzas, for example, which can (and should) serve more than one. While some of the unhealthiest frozen dinners officially contain two servings, the reality is that most people will just eat the entire package (unless it's a "family-style" meal). At the same time, consumers who still want the convenience of a frozen meal have become bored with the same old Salisbury steak, forcing brands to get creative with new recipes and larger portions, driving the calorie count even higher. Today, grocery stores are saturated with frozen dinner options. While they're still convenient and inexpensive, they're beginning to go out of style as we look for options that are healthier and contain fewer artificial ingredients. In 1954, the Swanson company appeared on the scene and coined the term "TV dinner," the phrase we still associate with these quick and easy meals today. They caught on quickly in the post-WWII era, when women were increasingly working outside of the home, yet still largely responsible for preparing meals as well. One of Swanson's 1950s ads appealed to convenience with the tag line, "I'm late - but dinner won't be." Convenience was king in the 1950s, and TV dinners - often served on folding "TV trays" set up in front of the couch - were right there in the middle of it. began selling, well, frozen dinners on aluminum trays to the masses. In the late 1940s, a company called Frozen Dinners, Inc. In the 1940s, Maxson Food Systems first manufactured frozen meals (dubbed "Strato-Plates") that could be heated up onboard an airplane and served to passengers. They had the familiar compartmented trays, but were never sold retail. The frozen dinner (alternatively known as the TV dinner) has a long and interesting history. The Unhealthiest Frozen Dinners (Slideshow)
0 Comments
Leave a Reply. |